How to Survive the Lime, Bacon & Avocado Shortage
It's a dark day for foodies in America.Shortages of limes and pork have sent prices sky high—margaritas are up a dollar in some cities, and Alaska Airlines had to cut limes all together from the drink...
View ArticlePork: Not the Other White Meat
New York City is not a city known for culinary "moderation." For macaroni and cheese aficionados, there's "S'MAC," the all mac and cheese joint. For PBJ lovers there's "Peanut Butter and Co." For die...
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Playing With Our Food
We got nearly 200 great entries to our redesign Valentine challenge. And on last week's show, Elizabeth Gilbert picked the winning entry: a bouquet of rolled bacon strips that look like roses (only...
View ArticleEggs Are the New Bacon, and Other Trends
Looking for the next food trend? Audrey Dettmar, baker at Annex in Fort Greene, gave me these suggestions:eggs, on or in everything. "People want some protein with their breakfast pastry," she says....
View ArticleTaking Blame, Anonymous Caller Says Bacon Incident Wasn’t a Hate Crime
A newspaper received an anonymous call from a man who claims the bacon found scattered in a Staten Island park where Muslims gathered for Ramadan prayers was not a hate crime. Th caller left a voice...
View ArticleHow to Think Like a Freak -- and Other FREAK-quently Asked Questions
Stephen Dubner and Steve Levitt talk about their new book and field questions about prestige, university life, and (yum yum) bacon.
View ArticleBacon Bits
On Monday the WHO classified high consumption of processed meats like bacon and sausage as a class one risk factor for colorectal cancer. But contrary to headlines, it's NOT the same as smoking. Brooke...
View ArticleUnderstanding How The Media Reports on Health and Nutrition
When the World Health Organization announced their findings about the risk factors of eating red meat, many media outlets ran headlines equating bacon to cigarettes. Red meat, coffee, wine, fish, and...
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